I just returned from my last travel break of the semester, so I figure it’s about time that I share the photos from the second half of my Greenland trip. Hope I didn’t keep you waiting too long!
On Wednesday, we spent the majority of the day on the Greenland ice sheet. If you think anything like I did before this trip, this probably conjures up images of vast expanses of flat, white land. I was expecting something like that, but what I experienced of the Greenland ice sheet was actually unlike anything I could have ever imagined.
We didn’t actually do much work on the ice sheet. Most of the three hours we had was spent playing. The ice sheet was, not surprisingly, incredibly slippery, making it a perfect place to practice our ice dancing skills, as well as our sliding-on-our-butt skills. Every time I managed to get to the top of an ice dune, I couldn’t resist the urge to turn the icy slope into a slide. Needless to say, the waterproof pants that I bought from the thrift store were a bit torn up by the end of the day. And now you know what happens when you let a bunch of college students loose on a big icy playground.
After the ice sheet, our guide for the day, Adam, wanted to show us an ice cave at the edge of the sheet. So, we hiked down a mountain to an ice cave, which unfortunately had been blocked by a very large piece of ice since Adam had been there last. Still, we were able to climb inside to look at the smooth, polished inside of the cave and take some great photos.
After a very long day on the ice sheet, including about an hour and a half drive each way, we had dinner to look forward to: the Greenlandic buffet. This buffet offered shrimp, fish, muskox, reindeer, and even whale, all from Greenland and the surrounding waters. There were at least thirty dishes in the first course, followed by a second course of reindeer and muskox, followed by dessert and Greenlandic coffee. I’ve never been one to shy away from food; I tried just about everything I could fit on my plate.
This buffet was absolutely incredible; even the vegetarians in our group were willing to try some of the seafood. I’m not sure I would try whale meat ever again, but everything else was scrumptious and tasted so fresh! After dinner, Kim, the head chef/owner, made us Greenlandic coffee. This alcoholic beverage includes whiskey, Kahlua, Grand Marnier, and of course, a little bit of coffee. It definitely serves to shake the Arctic chill off!
Stuffed and buzzed from our Greenlandic buffet, we headed back to Old Camp, exhausted from a day full of new experiences.
On Thursday, our last day, we explored the town of Kangerlussuaq by visiting the school, the museum, and partaking in a kaffemik at Nini’s home. Our first stop was the school, which has about 80 students ranging from preschool to eighth grade. It was really interesting to see; the upper floor of the school was more of a social area than a classroom setting, complete with a music room that my professor decided to take advantage of. After the tour of the school, the older students were brought to an auditorium in the town meeting hall where my professor gave a presentation about the scientific significance of Greenland. It’s really important to my professors that the students understand why scientists from all over the world are flying to Greenland to spend months on the ice sheet that is only an hour away from Kangerlussuaq.
After the school visit, we broke up into two groups for kaffemik and the Kangerlussuaq museum. My group went to kaffemik at Nini’s house first. A kaffemik is essentially a gathering in someone’s home where tea and coffee, as well as a ton of cakes, are offered to the guests. The key feature, however, is that guests take turns coming and going, because not everyone can fit in the house at once. They are held for birthdays, weddings, anniversaries; just about any event calls for a kaffemik! It was very cozy; Nini and her husband were very gracious hosts, and it was interesting to hear her husband’s perspective on tourism in Greenland and to learn more about everyday life in Kangerlussuaq. And on top of that, Nini made some amazing cakes; there were at least ten of them, and a polite guest must try at least a piece of every one. Afterwards, the other half of our group arrived, and we made our way to the Kangerlussuaq museum. There, we learned about the history of the town as an airforce base and eventually as a stopover for Scandinavian Airline flights from Copenhagen to Los Angeles. It was surprising to learn that SAS had a hub in Kangerlussuaq in the 1960s, particularly because today, it is nearly impossible to reach any part of Greenland from the U.S. without flying to Denmark or Iceland first. This realization made me incredibly sad, because I would love to return to Greenland someday.
On Friday morning, we had time to buy souvenirs before getting on our flight. The sunrise set a beautiful scene for our melancholy departure; I think every single one of us was sad to be leaving Greenland so soon. I have not been everywhere in the world; in fact, I have probably seen less than 5% of this planet, but I can say with near certainty that Greenland is one of the most magnificent places there is to see. Something about the seemingly barren landscape teeming with life inspires a sense of awe and wonder for the natural world that even I, the scientific spiritualist, have never felt before.
Greenland brought joy to my heart and quiet to my soul; it was a feeling I will not soon forget.